{"id":423,"date":"2016-11-25T20:53:51","date_gmt":"2016-11-26T03:53:51","guid":{"rendered":"http:\/\/olivereats.ca\/?p=423"},"modified":"2016-11-25T21:44:21","modified_gmt":"2016-11-26T04:44:21","slug":"chicken-washington","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/25\/chicken-washington\/","title":{"rendered":"Chicken Washington"},"content":{"rendered":"<p>(30 to 40 minutes at 350F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">4 chicken breasts, no bone, no skin<\/li>\n<\/ul>\n<p>Filling<\/p>\n<ul>\n<li>1 c. mushrooms sauteed<\/li>\n<li>1 tbsp flour<\/li>\n<li>1c shredded cheddar cheese<\/li>\n<li>Salt, garlic, and Tabasco sauce to suit your taste<\/li>\n<li>Cracker crumbs<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">Melt a small amount of butter in frying pan.<\/li>\n<li class=\"instruction\">Saute\u2019 the mushrooms, add flour, cheese and seasonings.<\/li>\n<li class=\"instruction\">This mixture will be become a thick sticky paste. Let cool.<\/li>\n<li class=\"instruction\">Fill the chicken breasts with the paste and roll up.<\/li>\n<li class=\"instruction\">May require toothpicks or skewers to hold in place.<\/li>\n<li class=\"instruction\">Roll breasts in cracker crumbs.<\/li>\n<li class=\"instruction\">Put on a rack to bake until tender.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(30 to 40 minutes at 350F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13,10],"tags":[],"class_list":["post-423","post","type-post","status-publish","format-standard","hentry","category-chicken","category-entrees"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-6P","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/423"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=423"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":424,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/423\/revisions\/424"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}