{"id":425,"date":"2016-11-25T20:59:20","date_gmt":"2016-11-26T03:59:20","guid":{"rendered":"http:\/\/olivereats.ca\/?p=425"},"modified":"2016-11-25T21:44:36","modified_gmt":"2016-11-26T04:44:36","slug":"japanese-chicken","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/25\/japanese-chicken\/","title":{"rendered":"Japanese Chicken"},"content":{"rendered":"<p>(30 hour at 350F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<p>Chicken<\/p>\n<ul>\n<li class=\"ingredient\">3 lbs. chicken drumsticks or thighs<\/li>\n<li class=\"ingredient\">1 beaten egg<\/li>\n<li class=\"ingredient\">1 cup flour<\/li>\n<li class=\"ingredient\">1\/2 &#8211; 1 cup butter for frying<\/li>\n<\/ul>\n<p>Sauce<\/p>\n<ul>\n<li>3 tbsp soy sauce<\/li>\n<li>3 tbsp water<\/li>\n<li>1 cup white sugar<\/li>\n<li>1\/2 cup vinegar<\/li>\n<li>1 tsp accent<\/li>\n<li>1\/2 tsp salt<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350<\/li>\n<li class=\"instruction\">Dip chicken in egg and then in flour.<\/li>\n<li class=\"instruction\">Fry in butter until deep brown and crisp.<\/li>\n<li class=\"instruction\">Put in shallow roasting pan and pour sauce over top.<\/li>\n<li class=\"instruction\">Bake for 1\/2 hour.<\/li>\n<li class=\"instruction\">Spoon sauce over chicken during cooking.<\/li>\n<li class=\"instruction\">Great as left over next day.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Best of Bridge for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(30 hour at 350F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13,10],"tags":[],"class_list":["post-425","post","type-post","status-publish","format-standard","hentry","category-chicken","category-entrees"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-6R","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/425"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=425"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":426,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/425\/revisions\/426"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}