{"id":433,"date":"2016-11-25T21:28:01","date_gmt":"2016-11-26T04:28:01","guid":{"rendered":"http:\/\/olivereats.ca\/?p=433"},"modified":"2016-11-25T21:28:01","modified_gmt":"2016-11-26T04:28:01","slug":"meat-loaf","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/25\/meat-loaf\/","title":{"rendered":"Meat Loaf"},"content":{"rendered":"<p>(1 hour at 350F)<\/p>\n<p>8 hours<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">Loaf pan, greased<\/li>\n<li class=\"ingredient\">1 lb lean ground beef<\/li>\n<li class=\"ingredient\">2 cloves garlic, minced<\/li>\n<li class=\"ingredient\">2 eggs, slightly beaten<\/li>\n<li class=\"ingredient\">\u00bd c bread crumbs<\/li>\n<li class=\"ingredient\">\u00bd ketchup<\/li>\n<li class=\"ingredient\">\u00bc salsa<\/li>\n<li class=\"ingredient\">Salt and pepper<\/li>\n<li class=\"ingredient\">\u00bd tsp savory or oregano<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">In a large bowl, lightly mix beef and garlic.<\/li>\n<li class=\"instruction\">In a 2<sup>nd<\/sup> bowl mix the remaining ingredients.<\/li>\n<li class=\"instruction\">Pour over the meat and mix together using your hands for best results.<\/li>\n<li class=\"instruction\">Spoon mixture into a loaf pan that has been greased.<\/li>\n<li class=\"instruction\">Bake for 1 hour<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to The Edmonton Journal (Aug 1996) for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(1 hour at 350F) 8 hours<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[14,10],"tags":[],"class_list":["post-433","post","type-post","status-publish","format-standard","hentry","category-beef","category-entrees"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-6Z","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/433"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=433"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/433\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/433\/revisions\/434"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}