{"id":487,"date":"2016-12-11T20:46:07","date_gmt":"2016-12-12T03:46:07","guid":{"rendered":"http:\/\/olivereats.ca\/?p=487"},"modified":"2016-12-11T20:48:39","modified_gmt":"2016-12-12T03:48:39","slug":"emerald-mushrooms","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/12\/11\/emerald-mushrooms\/","title":{"rendered":"Emerald Mushrooms"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 lbs mushrooms, sliced<\/li>\n<li class=\"ingredient\">Butter to saut\u00e9<\/li>\n<li class=\"ingredient\">Garlic minced<\/li>\n<li class=\"ingredient\">Beef or chicken broth<\/li>\n<li class=\"ingredient\">Red wine<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">In a large frying pan saut\u00e9 mushrooms in butter<\/li>\n<li class=\"instruction\">When mushrooms are well browned, add 1\/2 cup broth and saut\u00e9 until broth is absorbed<\/li>\n<li class=\"instruction\">Add 1\/2 cup red wine and saut\u00e9 until wine is absorbed<\/li>\n<li class=\"instruction\">Add 1\/2 cup broth and saut\u00e9 until broth is absorbed<\/li>\n<li class=\"instruction\">Add 1\/2 cup red wine and saut\u00e9 until wine is absorbed<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway\u00a0for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-487","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-7R","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/487"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=487"}],"version-history":[{"count":3,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/487\/revisions"}],"predecessor-version":[{"id":490,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/487\/revisions\/490"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}