{"id":521,"date":"2016-12-23T16:14:25","date_gmt":"2016-12-23T23:14:25","guid":{"rendered":"http:\/\/olivereats.ca\/?p=521"},"modified":"2016-12-24T13:48:54","modified_gmt":"2016-12-24T20:48:54","slug":"pear-and-ginger-crumble","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/12\/23\/pear-and-ginger-crumble\/","title":{"rendered":"Pear and Ginger Crumble"},"content":{"rendered":"<p>Fruit crumble oozing with syrupy goodness!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<p>Filling:<\/p>\n<p>5 firm Anjou, Bosc or Forelle Pears<\/p>\n<p>1\/4\u00a0 packed brown sugar<\/p>\n<p>1\/4 c diced crystalized ginger<\/p>\n<p>1\/2 tsp orange zest<\/p>\n<p>3 tbsp freshly squeezed orange juice<\/p>\n<p>4 tsp all purpose flour<\/p>\n<p>1\/4 tsp ground ginger<\/p>\n<p>1\/4 tsp cinnamon<\/p>\n<p>pinch nutmeg<\/p>\n<p>1\/2 c dulce de leche spread (jam isle at the store)<\/p>\n<p>&nbsp;<\/p>\n<p>Topping:<\/p>\n<p>2\/3 c large flake rolled oats<\/p>\n<p>2 tbsp all purpose flour<\/p>\n<p>2 tsp brown sugar<\/p>\n<p>pinch of cinnamon<\/p>\n<p>pinch of ground ginger<\/p>\n<p>1\/3 c cold butter, cubed<\/p>\n<p>Place your list items here<\/p>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 425<\/li>\n<li class=\"instruction\">Peel, core, chop the pears<\/li>\n<li class=\"instruction\">In a large bowl, gently toss together the filling<\/li>\n<li class=\"instruction\">Arrange the filling in a 9&#8243; x 13&#8243; oven proof pan<\/li>\n<li class=\"instruction\">Dollop 2 (or more) tbsp of the dulce de leche evenly over the top of the filling.<\/li>\n<li class=\"instruction\">In a medium bowl, stir together all the topping ingredients, except the butter.<\/li>\n<li class=\"instruction\">Using your fingers, rub the butter into the topping mix until it resembles coarse meal.<\/li>\n<li class=\"instruction\">Press together small amounts of topping and drop onto filling.<\/li>\n<li class=\"instruction\">Bake until the topping is lightly browned and the filling is bubbly&#8230;about 20 &#8211; 25 min.<\/li>\n<li class=\"instruction\">Turn the oven to broil and cook until the topping is golden brown..1 &#8211; 2 min.<\/li>\n<li class=\"instruction\">Serve warm with additional dulce de leche and ice cream.<\/li>\n<li class=\"instruction\"><\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to <a href=\"http:\/\/website.com\">Style at Home Magazine Oct 2016 <\/a>for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruit crumble oozing with syrupy goodness!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[42],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-8p","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/521"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=521"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":522,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/521\/revisions\/522"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}