{"id":540,"date":"2017-01-03T13:54:52","date_gmt":"2017-01-03T20:54:52","guid":{"rendered":"http:\/\/olivereats.ca\/?p=540"},"modified":"2021-07-28T09:36:41","modified_gmt":"2021-07-28T15:36:41","slug":"bean-salad","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2017\/01\/03\/bean-salad\/","title":{"rendered":"Bean Salad"},"content":{"rendered":"<p>This has been adapted from a Brumfit family recipe contributed by Gloria Brumfit. I prefer the Unico brand of beans as they are firmer and keep their shape.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 cans of chick peas, rinced<\/li>\n<li class=\"ingredient\">1 can black beans, rinced<\/li>\n<li class=\"ingredient\">1 can red kidney beans, rinced<\/li>\n<li class=\"ingredient\">1\/2 can of corn, niblets<\/li>\n<li class=\"ingredient\">3\/4 c\u00a0 chopped onion<\/li>\n<li class=\"ingredient\">1\/2 c of cider vinegar<\/li>\n<li class=\"ingredient\">1\/3 c vegetable oil<\/li>\n<li class=\"ingredient\">3\/4 c white sugar<\/li>\n<li class=\"ingredient\">1 tsp celery salt<\/li>\n<li class=\"ingredient\">1\/2 tsp salt<\/li>\n<li class=\"ingredient\">1\/2 tsp pepper<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Combine all ingredients in a large bowl and mix.<\/li>\n<li class=\"instruction\">Refrigerate for 24 hours (is best so flavours absorb)<\/li>\n<li class=\"instruction\">Drain off liquid after 24 hours. Serve cold.<\/li>\n<li class=\"instruction\">Will keep for 4-5 days in the fridge.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to <a href=\"http:\/\/website.com\">WEBSITE <\/a>for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This has been adapted from a Brumfit family recipe contributed by Gloria Brumfit. I prefer the Unico brand of beans as they are firmer and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,18],"tags":[],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-salad","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-8I","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/540"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":3,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":1277,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/540\/revisions\/1277"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}