{"id":546,"date":"2017-01-04T10:33:07","date_gmt":"2017-01-04T17:33:07","guid":{"rendered":"http:\/\/olivereats.ca\/?p=546"},"modified":"2017-01-04T10:34:19","modified_gmt":"2017-01-04T17:34:19","slug":"spicy-sausage-and-brocollini-soup","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2017\/01\/04\/spicy-sausage-and-brocollini-soup\/","title":{"rendered":"Spicy Sausage and Brocollini Soup"},"content":{"rendered":"<p>A new recipe from my friend Anne DePape.\u00a0 Great on a cold winter day!\u00a0 A full meal when served with rustic bread.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 lb spicy Italian sausage (Chorizo), cut into large pieces (4&#8243;)<\/li>\n<li class=\"ingredient\">2 tbsp olive oil<\/li>\n<li class=\"ingredient\">1 large yellow onion, chopped<\/li>\n<li class=\"ingredient\">5 cloves of garlic, peeled and sliced thin<\/li>\n<li class=\"ingredient\">6 c (1.5 l or 48 oz) of chicken broth<\/li>\n<li class=\"ingredient\">2 tbsp of tomatoe paste<\/li>\n<li class=\"ingredient\">large bunch of brocollini or brocolli, cut into pieces<\/li>\n<li class=\"ingredient\">Grated pecorino cheese, or any other hard cheese<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">In a large frying pan, cook the sausages over medium heat, turning occasionally, until golden brown and cooked all the way through, about 15 minutes<\/li>\n<li class=\"instruction\">Remove sausage and allow to cool until it can be handled.\u00a0 Cut the sausage into thin (1\/4&#8243;) pieces.<\/li>\n<li class=\"instruction\">In a large soup pot, warm the oil over medium- high heat.\u00a0 Add the onion and garlic and saute&#8217; until translucent, about 5 min.<\/li>\n<li class=\"instruction\">Add the broth and bring to a boil.<\/li>\n<li class=\"instruction\">Add the broccoli, tomatoe paste, and cooked sausage.<\/li>\n<li class=\"instruction\">Adjust heat to maintain a simmer until the brocolli is cooked through, about 7-8 min.<\/li>\n<li class=\"instruction\">Season with salt and pepper.<\/li>\n<li class=\"instruction\">Serve topped with grated cheese.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to <a href=\"http:\/\/website.com\">Williams Sonoma cook book <\/a>for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new recipe from my friend Anne DePape.\u00a0 Great on a cold winter day!\u00a0 A full meal when served with rustic bread.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[54],"tags":[],"class_list":["post-546","post","type-post","status-publish","format-standard","hentry","category-soups"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-8O","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/546"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=546"}],"version-history":[{"count":3,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/546\/revisions"}],"predecessor-version":[{"id":549,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/546\/revisions\/549"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}