{"id":616,"date":"2017-06-11T15:29:43","date_gmt":"2017-06-11T21:29:43","guid":{"rendered":"http:\/\/olivereats.ca\/?p=616"},"modified":"2017-06-11T15:29:43","modified_gmt":"2017-06-11T21:29:43","slug":"scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2017\/06\/11\/scalloped-potatoes\/","title":{"rendered":"Scalloped Potatoes"},"content":{"rendered":"<p>Bake for 1 hour @ 350F<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">Potatoes, peeled and thinly sliced<\/li>\n<li class=\"ingredient\">1 onion thinly sliced<\/li>\n<li class=\"ingredient\">2 tbsp butter<\/li>\n<li class=\"ingredient\">1 clove garlic<\/li>\n<li class=\"ingredient\">2 tbsp flour<\/li>\n<li class=\"ingredient\">1\/2 tsp dry mustard<\/li>\n<li class=\"ingredient\">1 cup milk<\/li>\n<li class=\"ingredient\">1\/2 tsp salt<\/li>\n<li class=\"ingredient\">Pepper to taste<\/li>\n<li class=\"ingredient\">2 tbsp grated cheddar cheese<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Arrange potatoes and onions in alternating layers in baking dish<\/li>\n<li class=\"instruction\">Melt butter in saucepan<\/li>\n<li class=\"instruction\">Add flour and cook several minutes<\/li>\n<li class=\"instruction\">Add garlic and mustard<\/li>\n<li class=\"instruction\">Remove from heat and add a small amount of milk<\/li>\n<li class=\"instruction\">Mix in thoroughly after each addition<\/li>\n<li class=\"instruction\">Return to heat and continue cooking until think. Stir constantly<\/li>\n<li class=\"instruction\">Add seasonings<\/li>\n<li class=\"instruction\">Pour over potatoes<\/li>\n<li class=\"instruction\">Sprinkle with cheese. Bake<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bake for 1 hour @ 350F<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[18],"tags":[69],"class_list":["post-616","post","type-post","status-publish","format-standard","hentry","category-vegetarian","tag-potatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-9W","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/616"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":2,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":618,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/616\/revisions\/618"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}