{"id":640,"date":"2017-07-29T08:26:32","date_gmt":"2017-07-29T14:26:32","guid":{"rendered":"http:\/\/olivereats.ca\/?p=640"},"modified":"2017-10-22T07:54:52","modified_gmt":"2017-10-22T13:54:52","slug":"spinach-bacon-onion-dip","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2017\/07\/29\/spinach-bacon-onion-dip\/","title":{"rendered":"Spinach, Bacon, Onion Dip"},"content":{"rendered":"<p>Andrew&#8217;s find&#8230;.very yummy!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 package of bacon, thinly sliced into small pieces, fried, drained<\/li>\n<li class=\"ingredient\">1 cup yellow onion, diced small<\/li>\n<li class=\"ingredient\">course salt and ground pepper (pepper medley or steak spice is nice too)<\/li>\n<li class=\"ingredient\">2 small packages, or 1 larger package frozen spinach, thawed, and squeezed dry<\/li>\n<li class=\"ingredient\">1 cup whole milk (or regular milk plus a couple of tablespoons of whip cream)<\/li>\n<li class=\"ingredient\">1\/2 c &#8211; 1 c sour cream<\/li>\n<li class=\"ingredient\">1 package (8 oz) cream cheese<\/li>\n<li class=\"ingredient\">1\/2 c grated parmessan cheese<\/li>\n<li class=\"ingredient\">bread cubes, crackers, or pita chips<\/li>\n<li class=\"ingredient\"><\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350<\/li>\n<li class=\"instruction\">Fry onion in 1 tbsp of bacon fat on medium heat.\u00a0 Add salt and pepper.\u00a0 Stir occasionally and cook until translucent&#8230;about 8 min.<\/li>\n<li class=\"instruction\">Add 1 tbsp flour to onion, stir and cook for 30 seconds.<\/li>\n<li class=\"instruction\">Add spinach, milk, sour cream, and cream cheese.\u00a0 Stir and cook until cream cheese is melted.<\/li>\n<li class=\"instruction\">Stir in bacon and parmessan cheese.<\/li>\n<li class=\"instruction\">Pour into a baking dish.\u00a0 Bake until bubbly&#8230;about 14 minutes.<\/li>\n<li class=\"instruction\">Turn on broiler and broil until top browns&#8230;.about 3 minutes.<\/li>\n<li class=\"instruction\">Remove from oven and let sit 5 minutes before serving.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to <a href=\"http:\/\/website.com\">Martha Stewart <\/a>for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andrew&#8217;s find&#8230;.very yummy!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-640","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-ak","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/640"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=640"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":641,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/640\/revisions\/641"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}