{"id":683,"date":"2018-01-17T21:06:23","date_gmt":"2018-01-18T04:06:23","guid":{"rendered":"http:\/\/olivereats.ca\/?p=683"},"modified":"2018-01-17T21:15:33","modified_gmt":"2018-01-18T04:15:33","slug":"ramen-noodle-sauce","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2018\/01\/17\/ramen-noodle-sauce\/","title":{"rendered":"Ramen Noodle Sauce"},"content":{"rendered":"<p>This is a simple Asian Sauce to flavour Ramen Noodles that are hot or cold.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1\/4 Cup Soy Sauce<\/li>\n<li>2 Tbs Rice Vinager<\/li>\n<li>2 Tbs Sesame Oil<\/li>\n<li>1 Tsp Sriracha<\/li>\n<li>2 Tbs Brown Sugar<\/li>\n<li>1\/4 Tsp Ground Ginger<\/li>\n<li>1\/2 Tsp Red Pepper Flake<\/li>\n<li>2 Cloves Crushed Garlic<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<p>Blend together all ingredients in a bowl. \u00a0Once sugar has dissolved, pour over cooked Ramen Noodles and allow to marinate for 10 minutes. \u00a0Good to go!<\/p>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to <a href=\"http:\/\/website.com\">WEBSITE <\/a>for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a simple Asian Sauce to flavour Ramen Noodles that are hot or cold.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-683","post","type-post","status-publish","format-standard","hentry","category-pasta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-b1","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/683"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":4,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/683\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/683\/revisions\/687"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}