{"id":729,"date":"2018-10-10T18:13:28","date_gmt":"2018-10-11T00:13:28","guid":{"rendered":"http:\/\/olivereats.ca\/?p=729"},"modified":"2018-10-10T18:28:42","modified_gmt":"2018-10-11T00:28:42","slug":"dijon-maple-green-beans","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2018\/10\/10\/dijon-maple-green-beans\/","title":{"rendered":"Dijon Maple Green Beans"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1.5\" data-fraction=\"1\" data-original=\"1 1\/2\">1 1\/2<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-unit\" data-original=\"lbs\">lbs<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-name\">fresh green beans, trimmed<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\">2<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-unit\" data-original=\"tablespoons\">tablespoons<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-name\">butter<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\">1<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-name\">shallot, diced<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\">2<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-name\">garlic cloves, minced<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">dash of red pepper<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\">1<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-unit\" data-original=\"teaspoon\">teaspoon<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-name\">pure maple syrup<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\">2<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-unit\" data-original=\"teaspoons\">teaspoons<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-name\">Dijon mustard<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\">2<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-unit\" data-original=\"teaspoons\">teaspoons<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-name\">balsamic vinegar<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.25\" data-fraction=\"1\" data-original=\"1\/4\">1\/4<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-unit\" data-original=\"teaspoon\">teaspoon<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.125\" data-fraction=\"1\" data-original=\"1\/8\">1\/8<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-unit\" data-original=\"teaspoon\">teaspoon<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-name\">pepper<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.33333333333333\" data-fraction=\"1\" data-original=\"1\/3\">1\/3<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span>\u00a0caramelized pecans<\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.25\" data-fraction=\"1\" data-original=\"1\/4\">1\/4<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-name\">Feta cheese or to taste<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"6\" data-fraction=\"\" data-original=\"6-8\">6-8<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-unit\" data-original=\"slices\">slices<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-name\">bacon, crumbled (or the whole package)<\/span><\/li>\n<\/ul>\n<div class=\"wpurp-rows-row\"><\/div>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li><span class=\"wpurp-recipe-instruction-group\">In a small bowl, mix together the\u00a0<span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">maple syrup,\u00a0<\/span><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Dijon mustard,\u00a0<\/span><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">balsamic vinegar,\u00a0<\/span><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">salt and\u00a0<\/span><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">pepper for the\u00a0<\/span><\/span><span class=\"wpurp-recipe-instruction-group\">Dijon Maple Sauce. Set aside.\u00a0<\/span><\/li>\n<li><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Blanch green beans in a large stock pot of salted boiling water for 2 minutes. Drain and transfer beans to a large bowl of ice water.<\/span><\/li>\n<li>Melt butter over medium heat in a large skillet. Add shallots, garlic, and red pepper flakes and saut\u00e9 for 1 minute. Add beans and Dijon Maple Sauce and continue to saut\u00e9 until beans are evenly coated in the sauce and beans and cooked to desired crisp-tenderness.<\/li>\n<li>Taste and season with additional red pepper flakes and freshly cracked salt and pepper to taste. Garnish with caramelized pecans, bacon, and Feta.<\/li>\n<li>Side note: I tend to like more Dijon Maple Sauce than some, so you might want to Double the Dijon Maple Sauce and add to taste.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><\/div>\n\n<p>&nbsp;<\/p>\n<p>Prep Time: 10 minutes<\/p>\n<p>Cook Time: 6 minutes<\/p>\n<p>Serves: 6<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><br \/>\nThanks to <a href=\"http:\/\/carlsbadcravings.com\/dijon-maple-green-beans-with-caramelized-pecans-bacon-and-feta\/\">Carls Bad Cravings\u00a0<\/a>for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Prep Time: 10 minutes Cook Time: 6 minutes Serves: 6 &nbsp;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[17,18],"tags":[77,75,76],"class_list":["post-729","post","type-post","status-publish","format-standard","hentry","category-casserole","category-vegetarian","tag-beans","tag-greenbeans","tag-vegetable"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-bL","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/729"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=729"}],"version-history":[{"count":3,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/729\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/729\/revisions\/732"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}