{"id":785,"date":"2018-12-15T12:51:56","date_gmt":"2018-12-15T19:51:56","guid":{"rendered":"http:\/\/olivereats.ca\/?p=785"},"modified":"2018-12-15T12:51:58","modified_gmt":"2018-12-15T19:51:58","slug":"mexican-soup","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2018\/12\/15\/mexican-soup\/","title":{"rendered":"Mexican Soup"},"content":{"rendered":"<p>A great slow cooker recipe for an easy meal!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>1 pound ground beef, cooked and drained<\/li>\n<li>1 can of whole kernel corn, undrained<\/li>\n<li>1 can of kidney beans, undrained<\/li>\n<li>1 can of diced tomatoes<\/li>\n<li>1 can stewed tomatoes<\/li>\n<li>1 jalapeno pepper, diced (optional)<\/li>\n<li>1 envelope of taco seasoning<\/li>\n<li>1 cup shredded cheese<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Combine all ingredients in a slow cooker\/crock-pot and stir to combine. Cover and set to low for 4 or 5 hours, or high for 3 hours.<\/li>\n<li>Serve immediately and top (optional) with cheese, cilantro, avocado, and\/or tortilla chips.<\/li>\n<\/ul>\n<p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A great slow cooker recipe for an easy meal!<\/p>\n","protected":false},"author":7,"featured_media":786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[14,5,10,54],"tags":[],"class_list":["post-785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-dinner","category-entrees","category-soups"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/olivereats.ca\/wp-content\/uploads\/2018\/12\/mexican-black-bean-soup-103923-1.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-cF","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/785"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=785"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/785\/revisions"}],"predecessor-version":[{"id":787,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/785\/revisions\/787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media\/786"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}