{"id":800,"date":"2018-12-23T17:10:33","date_gmt":"2018-12-24T00:10:33","guid":{"rendered":"http:\/\/olivereats.ca\/?p=800"},"modified":"2018-12-23T17:10:35","modified_gmt":"2018-12-24T00:10:35","slug":"cajun-seasoning","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2018\/12\/23\/cajun-seasoning\/","title":{"rendered":"Cajun Seasoning"},"content":{"rendered":"<p>This is a great spice blend to have on-hand to put on almost anything!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>5 tbsp paprika<\/li>\n<li>4 tbsp seasoning salt<\/li>\n<li>3 tbsp cayenne pepper<\/li>\n<li>2 tbsp onion powder<\/li>\n<li>2 tbsp garlic powder<\/li>\n<li>2 tbsp dried oregano<\/li>\n<li>2 tbsp dried basil<\/li>\n<li>2 tbsp ground black pepper<\/li>\n<li>1 tbsp dried thyme<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Put all ingredients in a medium or large mason jar and shake together until fully blended. Will keep for months.<\/li>\n<li>It&#8217;s great on eggs, chicken, fish, pork&#8230; anything really. If you want it less spicy, add less cayenne pepper, but it&#8217;s more on the salty side than the spicy side. Enjoy!<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to <a href=\"https:\/\/emerils.com\/120057\/emerils-essence-creole-seasoning\">Emeril Lagasse<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a great spice blend to have on-hand to put on almost anything! Thanks to Emeril Lagasse<\/p>\n","protected":false},"author":7,"featured_media":801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3,5,4,12,18],"tags":[],"class_list":["post-800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dinner","category-lunch","category-spices","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/olivereats.ca\/wp-content\/uploads\/2018\/12\/Homemade-Cajun-Seasoning-Recipe-Culinary-Hill-2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-cU","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/800"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=800"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/800\/revisions"}],"predecessor-version":[{"id":802,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/800\/revisions\/802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media\/801"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}