{"id":860,"date":"2019-09-17T13:13:50","date_gmt":"2019-09-17T19:13:50","guid":{"rendered":"http:\/\/olivereats.ca\/?p=860"},"modified":"2019-09-17T13:14:49","modified_gmt":"2019-09-17T19:14:49","slug":"aloo-gobi-potatoes-and-cauliflower","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2019\/09\/17\/aloo-gobi-potatoes-and-cauliflower\/","title":{"rendered":"Aloo Gobi (Potatoes and Cauliflower)"},"content":{"rendered":"<p>A great Indian dish!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>1 tbsp vegetable oil<\/li>\n<li>2 tsp cumin, ground<\/li>\n<li>1 tsp garlic, minced or diced<\/li>\n<li>1 tsp ginger, minced or diced<\/li>\n<li>2 medium potatoes, cubed<\/li>\n<li>1\/2 tsp tumeric, ground<\/li>\n<li>1\/2 tsp paprika<\/li>\n<li>1\/2 tsp garam masala<\/li>\n<li>salt to taste<\/li>\n<li>1 lb cauliflower florets<\/li>\n<li>plain yogurt optional<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Heat deep frying pan on medium with oil<\/li>\n<li>Add cumin, garlic, and ginger.\u00a0 Cook for 1 min.<\/li>\n<li>Add potatoes and remaining seasonings.<\/li>\n<li>Cook for 5-7 min. on medium heat.<\/li>\n<li>Add cauliflower.<\/li>\n<li>Cook for 10 min on low heat or until potatoes and cauliflower are tender.<\/li>\n<li>Stir in plain yogurt to make a sauce if you wish.<\/li>\n<li>Serve.<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to Andrea!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A great Indian dish! Thanks to Andrea!!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-860","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-dS","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/860"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=860"}],"version-history":[{"count":2,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/860\/revisions"}],"predecessor-version":[{"id":862,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/860\/revisions\/862"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}