{"id":93,"date":"2016-09-24T16:49:27","date_gmt":"2016-09-24T22:49:27","guid":{"rendered":"http:\/\/olivereats.ca\/?p=93"},"modified":"2016-09-24T19:49:57","modified_gmt":"2016-09-25T01:49:57","slug":"brusheta","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/09\/24\/brusheta\/","title":{"rendered":"Brusheta"},"content":{"rendered":"<p>A tangy mix spread generously across a french baguette!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 large garlic cloves, minced<\/li>\n<li class=\"ingredient\">1\/4 cup olive oil<\/li>\n<li class=\"ingredient\">2 tbsp balsamic vinegar<\/li>\n<li class=\"ingredient\">Fresh basil, chopped<\/li>\n<li class=\"ingredient\">1-2 Shallots, finely chopped or yellow onion<\/li>\n<li class=\"ingredient\">6-8 roma tomatoes, coarsely chopped<\/li>\n<li class=\"ingredient\">1 baguette<\/li>\n<li class=\"ingredient\">Salt and Pepper to taste<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol class=\"instructions\">\n<li class=\"instruction\">Slice baguette and brush or spray olive oil and broil until golden. (about 1 minute)<\/li>\n<li class=\"instruction\">Mix all the remaining ingredients together.<\/li>\n<li class=\"instruction\">Serve with baguette slices<\/li>\n<\/ol>\n<p><\/div>\n\n<p><!--more--><\/p>\n<p>Thanks to Eman Oliver for the recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tangy mix spread generously across a french baguette!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s7VfK8-brusheta","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/93"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":5,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":127,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/93\/revisions\/127"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}