{"id":935,"date":"2020-05-28T18:47:58","date_gmt":"2020-05-29T00:47:58","guid":{"rendered":"http:\/\/olivereats.ca\/?p=935"},"modified":"2020-06-08T22:39:59","modified_gmt":"2020-06-09T04:39:59","slug":"frozen-margaritas","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2020\/05\/28\/frozen-margaritas\/","title":{"rendered":"Frozen Margaritas!"},"content":{"rendered":"<p>Serves 4 &#8211; this recipe has been perfected over many experiments lounging around in Phoenix, Arizona!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>Ice<\/li>\n<li>4oz tequila<\/li>\n<li>1oz Cointreau<\/li>\n<li>1oz Grand Marnier<\/li>\n<li>2 cups margarita mix<\/li>\n<li>Lime juice and course sea salt for the rim!<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Salt the rim of the glass by first covering it with lime juice and then course sea salt<\/li>\n<li>Crush ice in a blender WITHOUT any liquid (add small amounts of margarita mix if it sticks too much)<\/li>\n<li>Add margarita mix and liquor into the blender<\/li>\n<li>Blend until a slushie texture is reached, pour into glasses, and enjoy!!<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thank you to Phoenix experiments and our livers for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 &#8211; this recipe has been perfected over many experiments lounging around in Phoenix, Arizona! Thank you to Phoenix experiments and our livers for [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[82],"tags":[],"class_list":["post-935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/olivereats.ca\/wp-content\/uploads\/2020\/05\/opt__aboutcom__coeus__resources__content_migration__liquor__2017__07__05150949__Frozen-Margarita-720x720-recipe-59566ae60c504508906963b1de69ad25-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-f5","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/935"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=935"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/935\/revisions"}],"predecessor-version":[{"id":937,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/935\/revisions\/937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media\/936"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}