Air Fryer Brussels Sprouts with Honey Sriracha Sauce makes a great side dish at all your holiday dinners. They are great for snacking on game day too.
For the Honey Sriracha Sauce
Ingredients
- ½ teaspoon olive oil
- 1 teaspoon garlic minced
- 1 tablespoon raw honey
- 2 teaspoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon rice vinegar
- 1 tablespoon Sriracha sauce
For the Brussels sprouts
Ingredients
- ½ pounds brussels sprouts
- 3 teaspoons olive oil
- ½ teaspoon table salt
Directions
- Combine oil, garlic, honey, sugar, lemon juice, rice vinegar, and Sriracha sauce a small saucepan and heat over low 2-3 minutes or until slightly thickened.
- Remove from heat, cover & set aside.
- To make the Brussels sprouts.
- Cut the stems off the brussels sprouts and then cut each in half vertically.
- Remove any tough leaves before rinsing and shaking dry.
- Place in a zip-top bag or small bowl.
- Add olive oil and salt and toss to coat.
- Preheat air fryer to 390 degrees for 5 minutes.
- Add coated brussels sprouts to the basket and cook at 390 degrees for 15 minutes.
- Halfway through, remove the basket and shake to toss the sprouts.
- The sprouts are done when the leaves are crispy and the centers are tender.
- Transfer sprouts to a medium serving bowl & drizzle sauce over the top. Toss to coat.
Thanks to https://www.kleinworthco.com/air-fryer-brussels-sprouts/