Cake! In a mug!
Cake
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate and share features with other desserts such as pastries, meringues, custards and pies.
Golden Rum Cake
Super easy, very moist, very yummy! Thanks to https://allrecipes.com
Apple Dapple Cake
This recipe uses Granny Smith apples…my favourite!! Thanks to A Family Feast
Warm Gingerbread Cake with Caramel Sauce
Best thing for a snowy or rainy day! Thanks to https://therecipecritic.com
Apricot OR Peach Coffee Cake
A recipe for fresh fruit!! Thanks to https://HillbillyHousewife.com
Almond Zucchini Cake
This cake can be frozen and glazed after thawing. Thanks to https://food.com
Chocolate Zucchini Cake
Add your favourite frosting! Thanks to Ashley for sharing!
Peanut Butter Sheet Cake
This moist cake lasts in the fridge more than a week…if there are any leftovers! Thanks to Ashley for sharing!!
Orange Marmalade Cake
Love this cake and easy to make! Even though it is a 1 layer cake it is substantial. Thanks to daringgourmet.com
Caramel Pear Pudding
You could easily replace the pears with peaches or apples. The caramel sauce soaks up in the pudding so I would suggest having some additional […]
No Bake Chocolate Eclair Dessert
Easy, yummy, and feeds a crowd. Make 1 to 2 days ahead. Thanks to my friend Ashley for sharing!!
Sticky Date Pudding with Toffee Sauce
Just as the name says…delish!
Creamy Lemon Supreme
Great for Easter
Pear and Ginger Crumble
Fruit crumble oozing with syrupy goodness!
Strawberry Glazed Cheesecake
You can use fresh strawberries if you wish, or canned cherry pie filling. Serves 10
Carmel Pear Spice Cake
(35 minutes at 350F)
Amaretto Fruit Cake
(1 day lead prep required) (1 to 1 1/2 hours at 275F) Makes 2 loafs, need 2 bread loaf pans
Heavenly Cheese Cake
(10 minutes at 350F)
Almond Zucchini Cake
(1 hour at 350F)
Spicy Splendor Cake
(25 minutes at 350F)
Double Orange Cake
(30 minutes at 350F)
Cream Cheese Frosting
Carrot Cake
(35 minutes at 350F)
Butter Cream Icing
Coffee Cake
(45 to 50 minutes, 325F)