This is such a great sauce to serve with pretty much anything you can think of! Thanks to Kanchan Koya for the recipe!
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms.
Light and crispy fish fillets great for fish tacos or fish and chips! Thanks to Gordon Ramsey for the recipe!
This is excellent and not as spicy you would expect!
Mom (Pauline) used to make these for special occasions. Experiment with you own fillings!
(30 mins at 350F) 6 x 12 pan Little known fact that escargot is french for delicious! Pam’s Concoction!
Thank you to my friend Jean for sharing this recipe! Since the flavours improve with time, I like to start this dish in the morning […]
(1 hour prep, 30 minutes at 350F) Makes 4 bowls
(15 minutes at 325F)
(45 minutes on the stove)