Restaurant quality teriyaki sauce that isn’t too salty, just perfectly balanced. Use this for any stir fry, rice bowl, or on baked salmon!
Vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian.
Breakfast Muffins
A super tasty breakfast muffin that you can store in the freezer and grab and go as needed! This recipe is vegan, but is versatile […]
Basil Pesto
Thanks to Love and Lemons
Summer Garden Pasta
A perfect light pasta for the summer that’s super quick and low effort Thanks to Ina Garten for the recipe!
Air Fryer Brussels Sprouts with Honey Sriracha Sauce
Air Fryer Brussels Sprouts with Honey Sriracha Sauce makes a great side dish at all your holiday dinners. They are great for snacking on game […]
Vegan Slow Cooker Chili
Vegan Slow Cooker Chili! With beans and sweet potatoes, it’s easy, hearty, and big on flavour. Throw everything into your slow cooker and let it […]
Broccoli Cheese Soup Recipe
Creamy, filling, and packed with layered broccoli flavor. Thanks to https://www.seriouseats.com/broccoli-cheddar-cheese-soup-food-lab-recipe
Pizza Sauce
Requires a bit of labour, but so worth it. You’ll never buy pizza sauce again!
Tabbouleh Salad
A traditional Lebanese recipe! Thanks to Feel Good Foodie
Corn Bread
So easy and so delicious Thanks to Natural Beauty for the recipe!
Asian Noodle Salad
Asian Noodle Salad with Creamy Peanut Dressing. A flavourful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd. PREP:10 mins […]
Baked Beans – from scratch
Takes a long time to cook but worth it! I usually start it in the evening so it can cook overnight. Thanks to Jean Hamilton […]
Cranberry Pecan Wild Rice Pilaf
This is heavier than plain white rice but way more delicious. Thanks to therecipecritic.com
Butternut Squash Side Dish
I’m always looking for new side dish recipes. This one is very flexible and delish! Use fresh herbs if possible. Thanks to https://wellplated .com
Crisp Cheesy Sweet Potatoes
Crispy on the outside…soft and sweet on the inside! Thanks to Ashley Chhina
Vegan “Feta” Bake
This is probably the only good tofu recipe in existence. It’s a vegan twist on the baked feta dish making its round on TikTok right […]
Quinoa Greek Salad
Serves 4 if you can stop eating this!
Cauliflower Tikka
A great flavour to roasted cauliflower for something different! Thanks to Kanchan Koya for the recipe!
Tikka Masala
This is such a great sauce to serve with pretty much anything you can think of! Thanks to Kanchan Koya for the recipe!
Chana (chickpea) Masala
We get the spice mix from a box, but it is DELICIOUS!
Lentil Masala
Vegetarian and delicious! Thanks to chiefspicemama for the recipe!
Vegetable Pakoras
This makes a lot but you can either cut ingredients in 1/2 or store in fridge for a day or 2 before finishing the batter. […]
French Onion Soup
Just like grandma used to make! Thanks to Chef Show for the recipe!
Spiced Pickled Beets
Easy to do! Thanks to Jean Hamilton for sharing!!
Vegetarian Lentil Chili
A healthy and flavourful vegetarian dish for those cold nights! Prep Time 10 minutes Cook Time 5 hours Servings 6 servings Calories 284 kcal Thanks to Peas and Crayons for the […]