This is a classic but always welcome on a winter day. Thanks to Chef Michael Symon
Beef is the culinary name for meat from cattle. Beef can be harvested from bulls, heifers or steers.
Delish and feeds a group. There likely won’t be left overs. Thanks to my friend Ashley!!
Real Deal Szechuan Beef Stir Fry
Tender crispy beef….same as Chinese restaurant! Thanks to Maggie Zhu!
Unattended Roast Beef
This is awesome for a crowd as you can be socializing while it does its thing in the oven! Thanks to https://Best of Bridge series
Tender smokey beef! Takes all day, 8 – 10 hours is best. Thanks to https://thespruce.com
Cannelloni / Lasagna
Sauce is made from scratch, it is amazing! You can use fresh pasta (see recipe on Oliver Eats) or purchased lasagna noodles. You can either […]
Stew recipe from my mom that I just love. Simple, but delicious flavours. Thanks to my mom for the recipe!
Such a delicious and comforting classic Thanks to Gordon Ramsay for the recipe!
It takes a bit of time, but it’s worth it! Thanks to allrecipes for the recipe!
Braised Short Ribs
Sauce is thick and yummy on rice or potatoes! Thanks to Anne Burrell / The Food Network
Korean BBQ Ribs
Easy and tasty! You can use beef short ribs or flank steak. Thanks to Hello Magazine.
This is the best beef stroganoff I’ve ever had. Also, I don’t like mushrooms, so I leave them out. Definitely add them if you like […]
A great slow cooker recipe for an easy meal!
A hearty stew for cold winter nights Thanks to Jamie Oliver for the recipe!
Aunt Florence’s Meatballs
This recipe comes from my Dad’s aunt. It has definitely stood the test of time!!
Ginger Beef Lettuce Wraps
Serves two with leftover red onions
Grilled Flank Steak with Five Spice Rub & Sesame Soy Sauce
Fine Cooking, the rub and sauce will serve 2 flank steaks.
Braised Balsamic and Molasses Beef Ribs or Lamb Shanks
Makes a lovely sauce..good with small roasted potatoes or rice. You will want to lick every drop!
Meatballs with mushrooms and bok choy
A work in progress. Feel free to modify to suit your tastes.
The best beef recipe ever! Thanks to my friend Jean Hamilton for sharing.
Aunt Florence’s Meat Balls
This is an old Brumfit family recipe…handed down through the generations. Still yummy! Great with rice and a salad.
(1 hour at 350F) 8 hours
Mustard Glazed Rib Roast
(Cook 1 hour per kg)
Hoisin Beef Strips
(Marinate for at least 8 hours)
Hamburger Stuffed Peppers
These are stuffed full of fun!