A great Turkey Salad Sandwich Mix for the post Christmas and Thanksgiving lunches Pairs well with Sous Vide Turkey Thanks to Just a Taste for […]
Author: Andrea Alloway
Sous Vide Turkey and Crispy Skin
Reliving past trauma from cooking a whole Turkey? Stressed about times and temperatures? Too dry? Too slow? Welcome to Sous Vide Turkey where everything is […]
Sous Vide Mini Pumpkin Pies
Makes 8x8oz Mason Jars of Pumpkin Pie Can be made ahead up to 3 days before serving Thanks to A Ducks Oven for the recipe
Homemade Whipped Cream
Your go to Whipped Cream Recipe Do not ask about variations verbiage or vocabulary regarding Whipping Cream, Whipped Cream or Cool Whip.
Chad’s Potato Casserole
Chad’s famous Potato Casserole. Fills a 9×13-inch casserole dish and feeds ~6-10 people Reduce recipe ingredients by half to fill an 8×8-inch casserole dish instead […]
Classic Shepherd’s Pie
Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked. Thanks to https://www.thewholesomedish.com/the-best-classic-shepherds-pie/
Parmesan Risotto
A nice cheesy Parmesan Risotto Thanks to https://natashaskitchen.com/classic-risotto-recipe/
Basic Vinaigrette (Plus Variations!)
A simple and delicious Vinaigrette recipe Notes Balsamic vinegar: Makes a bold, slightly sweet dressing that is wonderful on green salads with fruit, such as […]
Air Fryer Brussels Sprouts with Honey Sriracha Sauce
Air Fryer Brussels Sprouts with Honey Sriracha Sauce makes a great side dish at all your holiday dinners. They are great for snacking on game […]
Sous Vide Steak Guide
This guide covers everything you need to know about sous vide steak, from temperature guidelines to FAQs to searing and serving tips. Steak is one […]
Vegan Slow Cooker Chili
Vegan Slow Cooker Chili! With beans and sweet potatoes, it’s easy, hearty, and big on flavour. Throw everything into your slow cooker and let it […]
Broccoli Cheese Soup Recipe
Creamy, filling, and packed with layered broccoli flavor. Thanks to https://www.seriouseats.com/broccoli-cheddar-cheese-soup-food-lab-recipe
Sous Vide Cheesecake in Jars
Have you ever tried to make cheesecake at home? To get it right, it’s a rather finicky process—traditional cheesecake is a delicate dessert that has to […]
Million Dollar Brussel Sprouts
This is a combination recipe of Million Dollar Bacon and Bacon and Brussel Sprouts. It produces a lovely combination of sweet and spicy Brussel Sprouts […]
Fancy Bruschetta
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Thanks […]
Broccoli Salad
A lovely bacon infused Broccoli salad
Quinoa Pilaf
(30 minutes at 350F)
Cauliflower with Cheese Sauce
Making Cauliflower awesome!
Pasta Primavera
Use lots of veggies! 2 c penne pasta, dry 4-5 Veggies (make it colorful!) such as: cauliflower, carrots, bell peppers, onion, mushrooms, squash, turnip brocoli, […]
Paella
Thank you to my friend Jean for sharing this recipe! Since the flavours improve with time, I like to start this dish in the morning […]
Roast Rack of Lamb
(1 hour at 400F) Serves 6
Meat Loaf
(1 hour at 350F) 8 hours
Peanut Butter Balls
Makes 2 Dozen (if you don’t eat any while mixing it!!)
Melting Moments
(40 minutes at 275F)
Slow Cooker Chili
(8 hours in a slow cooker on low) The slow cooker is a great way to make chili. This beefy chili is packed with beans, […]