This is very popular in NFLD. A “must have” with afternoon tea! Thanks to lordbyron’skitchen.
Dessert bars, or simply bars or squares, are a type of “bar cookie” that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles.
Almost better than pumpkin pie…almost..and easier to serve! Thanks to my friend Kathleen Barrett
Makes “Old World Shortbread” extra special. Thanks to The Food Network
One of Stuart’s favourites. Thanks to Company’s Coming Squares cookbook.
(30 minutes at 350F)
8″x12″ pan lined with wax paper
(1 hour at 350F) Use a 9″x12″ pan
A simple and delicious no bake square recipe
(45 minutes to 350F)