Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.
Corn Bread
So easy and so delicious Thanks to Natural Beauty for the recipe!
Buttermilk Biscuits (Freeze Ahead)
Light and fluffy! Can be made ahead and frozen…but who wants to wait?? Thanks to https://kitchn.com and my friend Ashley
Dinner Rolls – Dutch Oven
These buttery pull-apart buns are crispy on the outside and tender on the inside…light as a feather. Perfect with chili, soup or stew on a […]
Bread – Dutch Oven
Chewy and delicious toasted. Thanks to Barb Krisher for recipe!
24 hour No-Knead Bread
This is a super easy, beginner bread recipe that just requires time and patience. I took the base recipe from the website and added my […]
Raspberry Oat Muffins
(20 to 25 minutes at 400F)
Pumpkin Peach Muffins
(15 to 20 minutes at 425F)
Apple Bran Muffins
(15 to 20 minutes at 375F)
Tuck Shop Cinnamon Buns
(30 minutes at 350F) From the former Tuck Shop at the University of Alberta
Nut Date Loaf
(1 hour at 350F)
Dumplings
(A few minutes in boiling water)
Chelsea Buns
(40 minutes at 350F)
Scones
(15 to 20 minutes at 400F)
Cranberry Banana Muffins
(20 to 25 minutes to 375F)
Banana Muffins
(20 to 25 minutes at 350F)
Bread Pudding
(25 minutes, 350F)
Oatmeal Cookie Pancakes
Waffles
Pretzels
(10 minutes, 425F) For a delicious combination of soft bread and hard salted crust this pretzel doesn’t disappoint.
French Toast
Spiced Applesauce Bread
(1 hour, 350F)
Date Loaf
(1 hour, 325F)
Lemon Loaf
(1 hour, 350F) This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where […]
Banana Bread
(1 hour, 350F) Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my […]