Need a quick dinner?…this one is delish and only 1 pan to wash. Great way to use up veggies.
Ingredients
- Chicken, breasts or thighs…your choice
- 6 cloves of garlic, minced
- Onion powder, Spicy Pepper Medley, Salt, Pepper
- Balsamic glaze ( not balsamic vinegar)
- Olive oil
- Veggies of your choice…such as cauliflower, bell pepper, mushrooms, brocoli, thinly sliced potatoes, cabbage, shallots, leeks, onion
- Seasonings of your choice…such as parsley, italian seasoning, salt, pepper, onion powder, garlic powder
Directions
- Heat oven to 450F
- Line a sheet pan with parchment paper
- If using chicken breasts, slice them into 1″ strips. If using thighs, remove any excess skin or fat. Put the chicken in a bowl and add garlic and salt / pepper and enough balsamic glaze to coat chicken. Drizzle olive oil and mix well. Set aside.
- Chop the veggies into bite size pieces and put into a bowl. Add seasonings. Drizzle olive oil and mix well.
- Put chicken at one end of the pan and spread into one layer. If using bone-in chicken thighs I put the pan in the oven for 15 minutes before addin the veggies.
- Add the veggies at the other end of the pan and spread evenly.
- Bake / roast for 25-30 minutes or until chicken looks well done. You may want to turn the chicken and veggies at the 1/2 way point of cooking.
- Enjoy!
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