These cookies are barely sweet and provide great energy on active days. I prefer these instead of granola bars. You can make them sweeter if […]
Author: Pam Alloway
Szechuan Shrimp
Fancy appie OR add to a pasta / rice dish Thanks to Best of Bridges – ACES edition
Orange Shortbread Cookies
A new twist on shortbread! Thanks to https://whatmollymade.com
Mincemeat
This is a great way to use excess apples. Thanks to Small Batch Processing and my friend Jean Hamilton
Mincemeat Squares
A great use of homemade mincemeat! Thanks to https://mywebsitehere.com
Fritters (succhini or squash) with Yum Yogurt Dip
I have used various squashes and it works great! I have also used cooked salmon or chicken in the fritters YUM YOGURT DIP Greek yogurt […]
Carrot Cake Muffins
Carrot cake in small form. Can make with or without cream cheese icing. Great snack and travel well!! Thanks to https://mywebsitehere.com
Baby Back Ribs
Get the meatiest ribs you can find! Takes 3-4 hours but worth the wait! Thanks to my good friend Cheryl Smith!
Sheet Pan Chicken and Veggies
Need a quick dinner?…this one is delish and only 1 pan to wash. Great way to use up veggies. Thanks to https://mywebsitehere.com
Peanut Butter Granola Bars
Great snack! High protein. Travels well. Thanks to https://mywebsitehere.com
Lemon Pesto Pasta
Fresh! Makes enough for 2 people. You can add cooked chicken or shrimp if desired. Thanks to https://mywebsitehere.com
Tuscan Chicken with Orzo Pasta
Easy one dish meal using a different shape of pasta! Quantities can easily be adjusted and you can substitute other types of veggies as desired. […]
Chicken Burgers
Very tasty! I make them oblong to fit into flour tortillas. Serve with spicy pepper hummus, sliced cherry tomatoes, shredded lettuce, tzatiki, shredded cheese, and […]
Orange Maple Soy Dressing for Cabbage Salad
A tasty change from the usual! Thanks to FB
Honey Spicy Veggies + Stir Fry
This is an easy way to get more veggies into your meal! Thanks to https://mywebsitehere.com
Avocado Salad Dressing
New and yum!! Thanks to https://mywebsitehere.com
Bang Bang Chicken
Easy, fast, and sooo delicious! Can also be made with shrimp, fish, left over chicken or turkey. Thanks to https://mywebsitehere.com
Brie and Cranberry Tartlets
For appie nights!! Makes 18 tartlets. Thanks to https://mywebsitehere.com
Buttermilk Biscuits (Freeze Ahead)
Light and fluffy! Can be made ahead and frozen…but who wants to wait?? Thanks to https://kitchn.com and my friend Ashley
Yogurt Alfredo Sauce
This is light on dairy products and I use it on Pasta Primevera. 2-3 cloves of garlic, minced 1 can full fat coconut milk 100 […]
Salmon Filet Marinade
This is a sweet / salty brine that makes salmon awesome! Can do it on the BBQ with or without cedar planks. Adjust quantities as […]
Mediterranean Salad with Tahinni Dressing
Something a little different with the mango addition! Thanks to FaceBook
Seven Layer Pork Chops
This is a Newfoundland recipe so westerners probably won’t like it….although it does taste good! Thanks to Keith McGrath’s mother…Jane.
Turmeric Ginger Kabocha Squash Soup
A wonderful soup! https://Iheartumami
Pot Roast
This is a classic but always welcome on a winter day. Thanks to Chef Michael Symon