Crystal’s Wieners

Written by Published on in Appetizers, Lunch

Your favorite Christmas brunch treat is back! In recipe form!

Ingredients

  • Original (with pork) wieners cut into 1″ pieces
  • 1/2 small jar of red current jelly (not jam)
  • 1/2 small jar of prepared mustard (1 to 1 with jelly)

Directions

  1. Heat all ingredients thoroughly. Pour into a heated bowl.
  2. Serve with toothpicks and crackers



Thanks to Crystal Damer for the recipe!

Leave a Comment