Your favorite Christmas brunch treat is back! In recipe form!
- Original (with pork) wieners cut into 1″ pieces
- 1/2 small jar of red current jelly (not jam)
- 1/2 small jar of prepared mustard (1 to 1 with jelly)
- Heat all ingredients thoroughly. Pour into a heated bowl.
- Serve with toothpicks and crackers
Thanks to Crystal Damer for the recipe!