Crystal’s Wieners

Your favorite Christmas brunch treat is back! In recipe form!


  • Original (with pork) wieners cut into 1″ pieces
  • 1/2 small jar of red current jelly (not jam)
  • 1/2 small jar of prepared mustard (1 to 1 with jelly)


  1. Heat all ingredients thoroughly. Pour into a heated bowl.
  2. Serve with toothpicks and crackers

Thanks to Crystal Damer for the recipe!

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