Fruit Dip


  • 2 cups cool whip, thawed following instructions on the package
  • 1/4 to 1/2 package of pistachio pudding mix
  • 1/4 cup Grand Marnier or Cointreau


  1. Mix the pudding mix into the cool whip and then dilute with Grand Marnier until a soft consistency for dipping fruit.
  2. Store in fridge

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