Velveeta Bun Topping

(5 minutes, 250F)

A simple and delicious topping for any bagel or English muffin.


  • 1/2 lbs Velveeta cheese, chopped into chunks
  • 1 tbsp Miracle Whip salad dressing
  • 2 green onions, chopped
  • 1 tsp mustard
  • 6 slices ham, chopped or crisp bacon


  1. Preheat oven to 250F
  2. Mix well with beater and spread on un-buttered bun halves.
  3. Bake until cheese has melted. (Approximately 5 minutes)
  4. Serve Warm

Thanks to Eman Oliver for the recipe!

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