Cajun Seasoning

Creole/Cajun Seasoning Mix

Move over Emeril!… you will never purchase Creole or Cajun seasoning again once you taste this one — I have searched for the longest time to find the best seasoning blend, this is it! — four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt — this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!


  1. Mix all ingredients in a glass jar.
  2. Store in the refrigerator to keep the spices fresh.
  3. Shake the jar before using.


  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon white pepper (or 2 use tablespoons black pepper)
  • 3 teaspoons cayenne pepper
  • 5 tablespoons paprika
  • 4 -5 tablespoons seasoning salt (I use Hy’s seasoned salt for this but Lawry’s is good also! )

One Comment

  1. Pingback: Warm Mexican Bean Dip – Oliver Eats

Leave a Comment