Spicy Meatloaf

Classic Spicy Meatloaf

(1 hour, 350F)

A delicious spicy twist on the classic meatloaf.

Onions may  be substituted for green onions (scallions)


  • 2 tbsp unsalted butter
  • 1 cup of finely chopped onion
  • 1/2 cup of finely chopped green onions
  • 1 tbsp minced garlic
  • 2/3 cup ketchup, divided into 1/3 cups
  • 2 tsp Worcestershire sauce
  • 1 1/2 tsp ground black pepper
  • 2 tsp salt
  • 1 1/2 lbs ground beef
  • 3/4 lbs spicy ground pork sausage
  • 1 cup bread crumbs
  • 1/3 cup minced fresh parsley
  • 2 large eggs, lightly beaten


  1. Preheat Oven to 350 degrees Fahrenheit
  2. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions and garlic until fragrant, about 5 more minutes. Stir in 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
  3. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2 inch high sides. Cover loaf with remaining 1/3 cup ketchup.
  4. Bake in the preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160F (70C).

Thanks to All Recipes for the recipe!

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