Dumplings

Written by Published on in Bread

(A few minutes in boiling water)

Ingredients

  • 1 cup sifted flour 2 tbsp oil
  • 1 1/2 tsp baking powder
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1 tsp parsley

Directions

  1. Put dry ingredients in mixing bowl.
  2. Add oil and milk together.
  3. Pour into dry ingredients.
  4. Mix until thick and sticky.  Drop by spoonfuls onto top of stew.
  5. Cook a few minutes.



Thanks to Grandma for the recipe!

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