(40 minutes at 275F)
- 3/4 cup butter
- 1/2 cup colored sugar
- 1 tsp vanilla
- 1 tsp almond
- 5 tbsp brown sugar
- 1 1/2 c flour
- 2 tsp cold water
- 1 cup pecans
- Preheat Oven to 275F
- Cream butter and flavourings. Add brown sugar and water. Beat until mixture is smooth. Add flour gradually. Then pecans.
- Let stand 1 hr. Shape into balls.
- Bake on ungreased baking sheet.
- Roll in colored sugar while still warm.
Thanks to Pam Alloway for the recipe!