- 9″ x 9″ greased pan
- 1/2 cup golden syrup
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 2 cup corn flakes
- 1 cup rice krispies
- Heat syrup and sugar together. Stir until sugar is dissolved.
- Remove from heat and add peanut butter. Stir till well blended. Add cereals. Coat well.
- Press in 9″ x 9″ greased pan.
- Ice with butter icing.
Thanks to Pam Alloway for the recipe!