Lime Mousse

Directions

1. Melt butter in double boiler.
2. Beat eggs and sugar in a bowl until light and foamy.
3. Add to melted butter.
4. Cook gently stirring constantly until mixture becomes a custard (about 8 min). Do not over cook.
5. Remove custard from heat and stir in lime juice and zest.
6. Cool to room temp.
7. Beat chilled whipping cream until VERY stiff – almost butter.
8. Stir custard into whipped cream just until incorporated.
9. Chill 4 hours.