Ham Glaze (2)

Mmm more ham….


  • 1/2 c. thick-cut orange marmalade
  • 1/4 c. white wine (drink the rest of the bottle while cooking)
  • 1/2 tsp. cayenne pepper
  • 1 tbsp grainy mustard
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp butter


  1. In a saucepan, combine all ingredients and bring to a boil. Boil for 3 minutes until sauce is reduced.
  2. Remove from heat and let cool for 30 minutes to allow sauce to thicken.
  3. Score the fat side of the ham. Brush some glaze over top. Save the rest to brush over ham every 30 to 45 minutes while cooking.
  4. Cook ham for 30 minutes per pound until meat thermometer reaches 170F.

Thanks to Pam Alloway for the recipe!

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