- Corn syrup
- Whole cloves
- Candied pineapple rings
- Candied red cherries
- Score the fat side of the whole bone-in ham.
- Push whole cloves into cross marks.
- Using toothpicks, position pineapple rings and cherries in a decorative pattern.
- Drizzle corn syrup lightly over top.
- Cook ham for 30 minutes per pound until meat thermometer reaches 170F.
- Continue to drizzle corn syrup over top every 30 to 45 minutes until ham is cooked through.
Thanks to Pam Alloway for the recipe!