Ham Glaze (1)

Mmmm ham…


  • Corn syrup
  • Whole cloves
  • Candied pineapple rings
  • Candied red cherries


  1. Score the fat side of the whole bone-in ham.
  2. Push whole cloves into cross marks.
  3. Using toothpicks, position pineapple rings and cherries in a decorative pattern.
  4. Drizzle corn syrup lightly over top.
  5. Cook ham for 30 minutes per pound until meat thermometer reaches 170F.
  6. Continue to drizzle corn syrup over top every 30 to 45 minutes until ham is cooked through.

Thanks to Pam Alloway for the recipe!

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