Mustard Glazed Rib Roast

Directions

1. Preheat Oven to 350
2. Mix all the seasonings together in a plastic bag large enough to hold the roast.
3. Put roast in the bag and roll around until fully covered in seasonings.
4. Refrigerate at least 2 hrs and preferably overnight.
5. Pre-heat oven to broil. Broil roast for 3-4 minutes until browned.
6. Turn down oven to 450 F for 20 minutes.
7. Turn down oven to 325 F for remainder of cooking time (1 hr per kg total cooking time- usually 1 1/2 hr to 2 hr to finish).
8. Test with meat thermometer.
9. When done, remove from oven and let rest 20 minutes.
10. Make gravy in the meantime.
11. Remove 2 tbsp of fat from pan to saucepan. Heat to medium.
12. Add 1/2 c chopped shallots and cook 3 minutes or until brown around edges.
13. Stir in 2 tbsp flour.
14. Add 1/4 c red wine and 1 tbsp balsamic vinegar.
15. Bring to boil.
16. Add 3 c beef broth.
17. Bring to boil then reduce heat to medium and simmer for 5 minutes.
18. Season with salt and pepper.