Meat Loaf

Written by Published on in Beef, Entrées

(1 hour at 350F)

8 hours

Ingredients

  • Loaf pan, greased
  • 1 lb lean ground beef
  • 2 cloves garlic, minced
  • 2 eggs, slightly beaten
  • ½ c bread crumbs
  • ½ ketchup
  • ¼ salsa
  • Salt and pepper
  • ½ tsp savory or oregano

Directions

  1. Preheat Oven to 350F
  2. In a large bowl, lightly mix beef and garlic.
  3. In a 2nd bowl mix the remaining ingredients.
  4. Pour over the meat and mix together using your hands for best results.
  5. Spoon mixture into a loaf pan that has been greased.
  6. Bake for 1 hour



Thanks to The Edmonton Journal (Aug 1996) for the recipe!

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