Roast Rack of Lamb

(1 hour at 400F)

Serves 6


  • 2 racks of lamb
  • Red wine
  • 3-4 cloves of garlic, sliced
  • 2 egg whites, slightly beaten
  • Fresh rosemary
  • Pepper seasoning
  • Coarse salt


  1. Preheat Oven to 350
  2. Insert garlic into slits in the lamb.
  3. Coat the lamb with egg whites and then seasonings. Bake.
  4. Remove lamb to rest.
  5. To pan drippings, add 2/3 cup red wine and deglaze pan over medium high heat.
  6. Cook pan juices for 2-3 minutes and serve with lamb.

Thanks to Pam Alloway for the recipe!

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