Ichiban Cole Slaw

Written by Published on in Salad

This one never leaves leftovers!

Ingredients

Salad:

  • Shredded cabbage
  • 1 pkg chicken ichiban noodles, broken into small pieces
  • 1/2 cup toasted slivered almonds
  • 1/4 cup toasted sesame seeds

Dressing:

  • 1 pkg ichiban soup seasoning
  • 2 tbsp sugar
  • 1/2 cup oil
  • 3 tbsp vinegar
  • Salt and pepper to taste

Directions

  1. Dressing should be made 1/2 hr ahead so that dry ingredients have time to soften and blend flavours
  2. Pour dressing over the salad, toss, and serve immediately



Thanks to Pam Alloway for the recipe!

Photo credit: Stuart Alloway

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