Requires a bit of labour, but so worth it. You’ll never buy pizza sauce again!
Author: Stuart Alloway
In-N-Out Burger Sauce
A great sauce for smashburgers Thanks to Dinner Then Dessert
Crispy Hot Honey Chicken
Trust me on this one – corn flakes is the best way to make crispy breading! Thanks to Half Baked Harvest
Chocolate Chip Banana Bread
Tabbouleh Salad
A traditional Lebanese recipe! Thanks to Feel Good Foodie
Corn Bread
So easy and so delicious Thanks to Natural Beauty for the recipe!
Jamaican Beef Patties
A little effort, but totally worth it! Thanks to Chef Dwight Smith for the recipe!
Dumpling Dipping Sauce
This dumpling sauce recipe makes the perfect dipping sauce for taking your favourite homemade or store-bought dumplings to the next level. Thanks to https://thewoksoflife.com/dumpling-sauce-recipe/
Pizza Dough
FOR BEAUTIFULLY CRISPY PIZZAS This dough is best made with Italian Tipo ‘00’ flour, which is finer ground than normal flour, and it will give […]
Frozen Margaritas!
Serves 4 – this recipe has been perfected over many experiments lounging around in Phoenix, Arizona! Thank you to Phoenix experiments and our livers for […]
Snickerdoodle Cookies
The best Snickerdoodles ever! Thanks to https://mywebsitehere.com
Bolognese
Great sauce for fresh pasta! The longer this sauce simmers the better. Thanks to chef Jeff @ Sorrentino’s
Simple Spinach Pasta
The addition of pureed spinach turns pasta dough a brilliant green, and gives the pasta a boost of vitamins, as well. This recipe for spinach […]
Pasta Dough
This recipe is taken directly from Sorrentino’s Beginner Pasta Making cooking class. Served us well for making quick great tasting fresh pasta. The key to […]
Easy Pad Thai
Quick and easy recipe that leaves lots for leftovers!
Dijon Maple Green Beans
Prep Time: 10 minutes Cook Time: 6 minutes Serves: 6
Mushroom Gorgonzola Risotto
Serving Size: 8-10 Use slow cooker 2 1/2 hours
Scalloped Potatoes
Bake for 1 hour @ 350F
Mushroom Fried Rice
A lovely introduction
Lemoney Potatoes
Delish side dish!! Bake for 1 hour @ 400 / 425F
Ginger Beef Lettuce Wraps
Serves two with leftover red onions
Greek Coustade
Serving Size: 8 servings Bake 35-40 min. @ 375F If recipe is doubled, it will use all of phyllo dough in package (20 sheets)
Southwestern Chicken Quinoa Bowl
Serving size: 4 Servings
Sunshine Salad
Ichiban Cole Slaw
This one never leaves leftovers!