This dumpling sauce recipe makes the perfect dipping sauce for taking your favourite homemade or store-bought dumplings to the next level. Thanks to https://thewoksoflife.com/dumpling-sauce-recipe/
Author: Stuart Alloway
Pizza Dough
FOR BEAUTIFULLY CRISPY PIZZAS This dough is best made with Italian Tipo ‘00’ flour, which is finer ground than normal flour, and it will give […]
Frozen Margaritas!
Serves 4 – this recipe has been perfected over many experiments lounging around in Phoenix, Arizona! Thank you to Phoenix experiments and our livers for […]
Snickerdoodle Cookies
The best Snickerdoodles ever! Thanks to https://mywebsitehere.com
Bolognese
Great sauce for fresh pasta! The longer this sauce simmers the better. Thanks to chef Jeff @ Sorrentino’s
Simple Spinach Pasta
The addition of pureed spinach turns pasta dough a brilliant green, and gives the pasta a boost of vitamins, as well. This recipe for spinach […]
Pasta Dough
This recipe is taken directly from Sorrentino’s Beginner Pasta Making cooking class. Served us well for making quick great tasting fresh pasta. The key to […]
Easy Pad Thai
Quick and easy recipe that leaves lots for leftovers!
Dijon Maple Green Beans
Prep Time: 10 minutes Cook Time: 6 minutes Serves: 6
Mushroom Gorgonzola Risotto
Serving Size: 8-10 Use slow cooker 2 1/2 hours
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Bake for 1 hour @ 350F
Mushroom Fried Rice
A lovely introduction
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Delish side dish!! Bake for 1 hour @ 400 / 425F
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Serves two with leftover red onions
Greek Coustade
Serving Size: 8 servings Bake 35-40 min. @ 375F If recipe is doubled, it will use all of phyllo dough in package (20 sheets)
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Serving size: 4 Servings
Sunshine Salad
Ichiban Cole Slaw
This one never leaves leftovers!
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May be made ahead of time and refrigerated.
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May be made ahead of time and refrigerated.
Emerald Mushrooms
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(30 mins at 350F) 6 x 12 pan Little known fact that escargot is french for delicious! Pam’s Concoction!
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Cook for 1/2 hr at 350F
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10 servings Cook 15 – 20 mins at 350F
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6 servings (40min, 350F)