Delish and feeds a group. There likely won’t be left overs.
Ingredients
- PIE
- 1 pkg of wraps
- 2-3 lbs of hamburger meat
- 2-3 pkgs of taco seasoning
- 1 lg or 2 medium jars of Tostitos Salsa Con Queso (cheese)
- 2 medium jars of salsa
- lots of shredded marble cheese (3-4 cups)
- GARNISHES
- sour cream or plain yogurt
- chopped green onion
- extra salsa
- chopped fresh tomatoes
Directions
- In a large DEEP frying pan, start browning the hamburger on medium heat.
- When the hamburger is almost cooked, add taco seasoning and mix well.
- Add the salsa and mix well.
- Add in the Salsa Con Queso and mix well.
- Leave to simmer for 1/2 hour or so to thicken the mixture
- Meanwhile, spray a large casserole dish (at least 3″ deep, roughly 9″ x 13″) with Pam cooking spray.
- Put in a single layer of wraps. Cut pieces to fit so that you have an even layer. Don’t let the wraps go up the sides of the dish.
- Spoon in a layer of hamburger mixture…about 1/3 of the total.
- Add another layer of wraps.
- Add another layer of hamburger mixture…another 1/3.
- Add another layer of wraps.
- Add remaining hamburger mixture. Make sure that the wraps are sealed with the hamburger mixture.
- Sprinkle shredded marble cheese on top….lots.
- Bake at 350F for 1/2 hour or so.
- Remove from oven and let sit for 1/2 hour. Pie will solidify so that it serves easily.
- Cut in 4″ pieces and serve with garnishes.
Thanks to my friend Ashley!!