Skillet Pizza

This is fast, easy, delish, and makes enough for dinner for two! A good way to use up leftover meat.

Press the water out of the thawed zucchini.
Put the zucchini in a small bowl. Mix in the egg, salt and pepper.
Heat a 8-9″ frying pan (with lid) on medium high heat.
When the pan is hot, add several tbsp of olive or avocado oil and brush around pan.
While the oil is heating up, add the flour to the bowl of zucchini and mix just until all the flour is used.
When the oil is hot, put the zucchini mixture into the frying pan and, using the back of a large spoon, push the mixture out to the edges of the pan.
Put the lid on the frying pan and cook for about 7 minutes.
Mixture should get crisp and browned on the bottom. Check the frying pan to make sure the mixture doesn’t burn.
Once the bottom is crisp and brown, flip the mixture using a dinner plate, and slide the mixture back into the frying pan.
Add your favorite pizza toppings.
Put the frying pan back on medium heat and put on the lid. Cook the pizza for another 5-7 minutes. If there appears to be too much moisture accumulating, take off the lid for the last few minutes.
Slide the pizza out of the pan onto a cutting board and serve.