Skillet Pizza

This is fast, easy, delish, and makes enough for dinner for two! A good way to use up leftover meat.


  • 5-6 c shredded zucchini (frozen works well)
  • 1 egg
  • salt / pepper
  • 1/2 c flour
  • pizza toppings of your choice


  • Press the water out of the thawed zucchini.
  • Put the zucchini in a small bowl.  Mix in the egg, salt and pepper.
  • Heat a 8-9″ frying pan (with lid) on medium high heat.
  • When the pan is hot, add several tbsp of olive or avocado oil and brush around pan.
  • While the oil is heating up, add the flour to the bowl of zucchini and mix just until all the flour is used.
  • When the oil is hot,  put the zucchini mixture into the frying pan and, using the back of a large spoon, push the mixture out to the edges of the pan.
  • Put the lid on the frying pan and cook for about 7 minutes.
  • Mixture should get crisp and browned on the bottom.  Check the frying pan to make sure the mixture doesn’t burn.
  • Once the bottom is crisp and brown, flip the mixture using a dinner plate, and slide the mixture back into the frying pan.
  • Add your favorite pizza toppings.
  • Put the frying pan back on medium heat and put on the lid.  Cook the pizza for another 5-7 minutes.  If there appears to be too much moisture accumulating, take off the lid for the last few minutes.
  • Slide the pizza out of the pan onto a cutting board and serve.

Thanks to

Leave a Comment