Mediterranean Salad with Tahinni Dressing

Ingredients

• SALAD (adjust quantities as needed – these measurements serve 8)
• 1 english cucumber chopped into small pieces (1/4″)
• 2 containers of grape tomatoes (1 red, 1 variegated is great), chopped in 1/2
• 1/2 c – 3/4 c chopped red onion
• 1 c chopped fresh parsley
• 1 c+ frozen mango chunks, chopped into 1/2″ pieces
• 1 can chick peas, drained and rinsed (can substitute 1 c cooked lentils)
• DRESSING
• 2 tbsp olive oil
• 1 tbsp water
• 3 tbsp tahinni (ground sesame seeds….jar found in organic section)
• 2 cloves of garlic, minced
• 2 tbsp lemon juice
• 2 tbsp rice vinegar
• 1 tsp liquid honey
• salt / pepper to taste