Bang Bang Chicken

Easy, fast, and sooo delicious!  Can also be made with shrimp, fish, left over chicken or turkey.


  • 2-3 chicken breasts, “banged” with mallet and cut into 1/2″ pieces
  • 1 small bottle of Sweet Thai Chili Sauce
  • 1/2 c or more of plain Greek yogurt
  • 2-3 tbsp mayonnaise (optional but does give a smooth texture to sauce)
  • 1-2 tsp of rice vinegar, or more
  • 1/2 tsp of sriracha sauce or hot sauce, or more
  • spaghetti or vermicelli noodles or rice


  • Brown the chicken in a deep frying pan with a small amount of oil in small batches until almost cooked through. Set aside in a bowl.
  • Mix the chili sauce, greek yogurt, mayo, rice vinegar and sriracha sauce together.
  • Taste the sauce and adjust quantities to suit your tastes.
  • Add the sauce to the frying pan and heat on medium heat.  Try not to boil it.
  • When sauce is hot, add the cooked chicken and heat through.
  • Cook the noodles or rice.
  • Serve the chicken and sauce over noodles or rice.
  • Enjoy

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