Delicious, healthy, and easy to make!
Ingredients
Salmon Bowl:
- 2 8-ounce salmon filets, skin removed
- 1 cup Jasmine rice
- Sesame seeds
- Oil for searing
- Salt to taste
Orange Glaze:
- 1 orange, juiced
- 1/4 cup honey
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp apple cider vinegar
Cucumber Salad:
- 1 avocado, chopped
- 1 medium cucumber, chopped
- 1/2 cup cilantro, chopped
- 1 tbsp sesame oil
- 1 lime, juiced
- Salt to taste
Sriracha Sauce:
- 3 tbsp sour cream, mayo, or greek yogurt
- 2 tsp sriracha
- 1 tbsp water
Directions
- Prepare rice as normal
- Combine avocado, cucumber, cilantro, sesame oil, lime juice, and salt in a bowl. Mix well and set aside.
- Put orange glaze ingredients in a small bowl and whisk to combine.
- Mix together the sriracha sauce ingredients and set aside.
- Sear the salmon on medium high heat for 2 minutes on one side. Flip the salmon and pour in orange glaze mixture. Cook together for 2-4 minutes until glaze thickens and coats the salmon.
- Place cooked rice in a bowl topped with glazed salmon, cucumber salad, and sriracha sauce drizzled over. Enjoy warm!