Your go to Whipped Cream Recipe
Ingredients
- 1 Cup of Heavy Cream/Whipping Cream
- 2 Tablespoons of Granulated Sugar or Confectioners’ Sugar
- 1/2 Teaspoon of Pure Vanilla extract
Directions
- If using a stand mixer install the a whisk attachment
- Can also be made using a hand held blender and mixing bowl
- Combine all ingredients and blend/whisk 3-4 minutes until ingredients are no longer liquid and will form peaks
- Use immediately or cover tightly and refrigerate for up to 24h
Do not ask about variations verbiage or vocabulary regarding Whipping Cream, Whipped Cream or Cool Whip.