A great Turkey Salad Sandwich Mix for the post Christmas and Thanksgiving lunches
Pairs well with Sous Vide Turkey
Ingredients
- 4 cups chopped leftover Turkey
- 1/2 cup – 2/3 cup of Mayonnaise
- 2 teaspoons Dijon Mustard
- 1 tablespoon Lemon Juice
- 2 teaspoons Sugar
- 1/2 cup finely diced Celery
- 1/4 cup sliced Green Onions
- 2 teaspoons chopped fresh Dill
- Salt and Pepper to taste
Directions
- In a large mixing bowl combine all the ingredients
- For creamier mixtures increase the Mayonnaise from 1/2 cup to 2/3 of a cup
- Salt and Pepper to taste
- Serve immediately or refrigerate to allow the mix to marinate
Thanks to Just a Taste for the recipe