Vegetarian Lasagna

Vegetarian Lasagna

A hearty Vegetarian Lasagna that Serves 8 people.

Ingredients

  • 1 12 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
  • 12 cup grated carrot
  • 12 teaspoon oregano
  • 6 cooked lasagna noodles
  • 1 (16 ounce) container ricotta cheese
  • 1 (16 ounce) package frozen chopped spinach, thawed and well drained
  • 2 eggs
  • 1 12 cups thinly sliced zucchini
  • 1 cup sliced fresh mushrooms
  • 3 cups shredded part-skim mozzarella cheese
  • 12 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees
  2. Mix carrots, oregano, and spaghetti sauce together.
  3. Mix Ricotta, spinach, and eggs together in separate bowl.
  4. Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
  5. Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
  6. Repeat layers with remaining ingredients.
  7. Bake in 350 degrees oven for about 45 minutes

Thanks to the Food.com for the recipe.

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